Картофель продовольственный
Mineral composition
Ca (Calcium) |
Na (Sodium) |
K (Potassium) |
P (Phosphorus) |
Mn (manganese) |
Zn (Zinc) |
79.6 |
66.6 |
2197.6 |
678.8 |
0.9 |
2.14 |
Se (Scandium) |
Cu (Copper) |
Fe (Iron) |
I (Iodine) |
B (Bor) |
Li (Lithium) |
0.15 |
1.0 |
8.76 |
0.01 |
0.9 |
0.01 |
Al (Aluminum) |
Mg (magnesium) |
V (Vanadium) |
Ni (Nitrium) |
Co (Covalt) |
Cr (Chrome) |
Sn (Tin) |
5.03 |
139.7 |
0.001 |
0.1 |
0.006 |
0.45 |
0.11 |
Химический состав
Mass fraction of soluble solids, % |
Mass fraction of ascorbic acid, g/dm3 |
Ash content, % |
Moisture content, % |
Mass fraction of protein, % |
Mass fraction of fat, % |
0.0 |
0.0 |
0.44 |
0.0 |
0.0 |
0.0 |