Saturated fatty acids, % |
46.661 |
C8:0 caprylic |
0.006 |
C10:0 capric |
0.044 |
C11:0 undecane |
0.785 |
C12:0 lauric |
0.05 |
C13:0 tridecane |
0.013 |
C14:0 myristic |
2.574 |
C15:0 pentadecane |
0.0 |
C16:0 palmitic |
24.05 |
C16:1 (cis-9) palmitoleic |
0.0 |
C17:0 margarine |
1.382 |
C18:0 stearic |
17.603 |
C20:0 arachine |
0.114 |
C20:1 gondoinic |
0.0 |
C21:0 heneicosan |
0.0 |
C22:0 behenova |
0.042 |
C22:1 erucic |
0.0 |
C23:0 tricosan |
0.0 |
C24:0 pignoceric |
0.0 |
Monounsaturated fatty acids, % |
50.526 |
C14:1 (cis-9) myristoleic |
0.433 |
C15:1 (cis-10) pentadecenoic |
0.422 |
C16:1 (cis-9) palmitoleic |
2.395 |
C17:1 (cis-10) margarine oleic |
4.693 |
C18:1 (cis-9) oleic |
42.512 |
С18:2 (n6с) linoleic |
0.0 |
C18:3 (n3) linolenic |
0.0 |
C20:1 (cis-11) eicosene |
0.071 |
C24:1 (cis-15) selacholic |
0.0 |
Polyunsaturated fatty acids, % |
2.813 |
С18:2n6с linoleic |
2.134 |
С18:2n6t linoleidine |
0.0 |
С18:3n6 Y-linolenic |
0.317 |
С18:3n3 linolenic |
0.279 |
С20:3n6с (cis-8, 11, 14) eicosatriene |
0.083 |
C20:4n6 arachidonic |
0.0 |
C20:5n3 eicosapentaenoic |
0.0 |